Abstract Preview

The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.


General information

  • Status :  Published
    Publication date : 1981-06
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34
    Food products
  • 67.050
    General methods of tests and analysis for food products

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Revisions / Corrigenda

  • Now under review
    ISO 6541:1981

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