Abstract Preview

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

General information

  • Status :  Published
    Publication date : 1978-06
  • Edition : 1
    Number of pages : 5
  • :
    ISO/TC 34/SC 6
    Meat, poultry, fish, eggs and their products
  • 67.120.10
    Meat and meat products

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  • CHF38

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