Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.
Комитет, указанный ниже, имеет доступ к следующим документам ISO/TC 34/SC 3:
| Ссылка | Заголовок | ИСО/МЭК |
|---|---|---|
| ISO/REMCO | Committee on reference materials | ISO |
| Акроним | Заголовок | Тип рабочей связи |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| CAC | Codex Alimentarius Commission | A |
| IFU | International Federation of Fruit Juice Producers - IFU | A |
| OIV | International Organisation of Vine and Wine | A |
| UNECE | United Nations Economic Commission for Europe | A |
| OECD | Organisation for Economic Co-operation and Development, OECD | B |
| WCO | World Customs Organization | B |