Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains

Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains

Marine finfish farms — Open net cage — Design and operation

Methods for sea lice surveillance on marine finfish farms

Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains

Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Quick-frozen coated aquatic products — Specification

Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains

Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains

Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains

Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method

Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae

Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone

Molecular biomarker analysis — DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments

Carbon footprint for seafood — Product category rules (CFP–PCR) for finfish

Frozen surimi — Specification

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method

Meat, fish and their products — Determination of arsenic, cadmium, chromium, lead, and mercury content — Inductively coupled plasma mass spectrometry (ICP-MS) method

Meat, fish and their products — Determination of sorbic acid content — High performance liquid chromatography (HPLC) method

Carbon footprint for seafood — Product category rules (CFP–PCR) for farmed photosynthetic microalgae