This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Gives definitions of terms, such as lamb, young ovine, adult ovine in English and French. An annex shows two sketsches of dentition of ovines.
Status : PublishedPublication date : 1977-02
Edition : 1Number of pages : 2
Technical Committee:Meat, poultry, fish, eggs and their products
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