ISO 3591:1977 Preview

Sensory analysis -- Apparatus -- Wine-tasting glass

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.


General information

  • Current status : Published
    Publication date : 1977-06
  • Edition : 1
    Number of pages : 3
  • :
    ISO/TC 34/SC 12
    Sensory analysis
  • 67.240
    Sensory analysis
    67.260
    Plants and equipment for the food industry

Buy this standard

Format Language
PDF
Paper
  • CHF38

Got a question?

Check out our FAQs


Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

You may be interested in:

By Sandrine Tranchard on
Taste wine like the experts
The harvest is over, the wine has been bottled, and the time has come for wine makers to invite the public into their cellars for some wine-tasting.

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information