ISO 3591:1977 Preview

Sensory analysis -- Apparatus -- Wine-tasting glass

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

General information

  • Status :  Published
    Publication date : 1977-06
  • Edition : 1
    Number of pages : 3
  • :
    ISO/TC 34/SC 12
    Sensory analysis
  • 67.240
    Sensory analysis
    Plants and equipment for the food industry

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By Sandrine Tranchard on
Taste wine like the experts
The harvest is over, the wine has been bottled, and the time has come for wine makers to invite the public into their cellars for some wine-tasting.

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