International Standard
ISO 18731:2025
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
Reference number
ISO 18731:2025
Edition 1
2025-09
© ISO 2026
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Published (Edition 1, 2025)

ISO 18731:2025

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Format
CHF 67
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Abstract

This document specifies requirements for the seasoning oil of Zanthoxyli pericarpium.

General information

  • Status
     : Published
    Publication date
     : 2025-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth

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