This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017.
Status: PublishedPublication date: 2022-08
Edition: 2Number of pages: 15
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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