Abstract
This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.
It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).
General information
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Status: PublishedPublication date: 2022-11Stage: International Standard published [60.60]
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Edition: 1Number of pages: 16
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Technical Committee :ISO/TC 249ICS :11.120.10
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