Abstract

 Preview

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.


General information 

  • Status
     :  Published
    Publication date
     : 2021-06
    Corrected version (en)
     : 2021-10
  • Edition
     : 3
    Number of pages
     : 8
  • Technical Committee
     : ISO/TC 126 Tobacco and tobacco products
  • ICS
     :
    65.160 Tobacco, tobacco products and related equipment

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