ISO 6488:2004 Preview
Tobacco and tobacco products -- Determination of water content -- Karl Fischer method
This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
ISO 6488:2004 specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
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