Abstract

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This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso) and in essential oil of lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.


General information 

  • Status
     :  Published
    Publication date
     : 2021-05
  • Edition
     : 2
    Number of pages
     : 11
  • Technical Committee
     : ISO/TC 54 Essential oils
  • ICS
     :
    71.100.60 Essential oils

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal:

12
Responsible Consumption and Production

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