Reference number
ISO 24090:2021
© ISO 2026
International Standard
ISO 24090:2021
Dried barberry — Specification and test methods
Edition 1
2021-02
Read sample
Published (Edition 1, 2021)

ISO 24090:2021

Language
Format
CHF 44
* Shipping costs not included
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

General information

  • Status
     : Published
    Publication date
     : 2021-02
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. TC
  5. ISO/TC 34/SC 3
  6. ISO 24090:2021