Reference number
ISO 23781:2021
© ISO 2026
International Standard
ISO 23781:2021
Operating procedures of pig slaughtering
Edition 1
2021-09

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Published (Edition 1, 2021)

ISO 23781:2021

Language
Format
CHF 67
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Abstract

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

General information

  • Status
     : Published
    Publication date
     : 2021-09
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    65.020.30 
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