Reference number
ISO 4134:2021
© ISO 2026
International Standard
ISO 4134:2021
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Edition 3
2021-07
Read sample
Published (Edition 3, 2021)

ISO 4134:2021

Language
Format
CHF 100
* Shipping costs not included
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

General information

  • Status
     : Published
    Publication date
     : 2021-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 15
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.120
  7. 67.120.10
  8. ISO 4134:2021