Abstract
PreviewThis document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
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Status: PublishedPublication date: 2021-07
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Edition: 3Number of pages: 15
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- ICS :
- 67.120.10 Meat and meat products
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| Format | Language | |
|---|---|---|
| std 1 92 | PDF + ePub | |
| std 2 92 | Paper |
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