This document defines terms for meat and meat products.
It is applicable to the processing, trade and storage of meat and meat products.
Status: PublishedPublication date: 2021-09
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
Buy this standard
|std 1 38||PDF + ePub|
|std 2 38||Paper|