ISO 23291:2020
p
ISO 23291:2020
75145

Abstract  Preview

This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.

It is applicable, but not limited, to:

— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;

— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.


General information 

  •  :  Published
     : 2020-01
  •  : 1
     : 8
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.10 Milk and processed milk products

Buy this standard

en
Format Language
std 1 58 PDF
std 2 58 Paper
std 3 58 PDF + ePub
  • CHF58

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.