Abstract Preview
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
General information
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Status : PublishedPublication date : 2018-03
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Edition : 2Number of pages : 12
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- ICS :
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Cheese
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