General information ^  

• Status :  Under development
• Edition : 2

  Number of pages : 19
• Technical Committee

  :

  ISO/TC 34/SC 5

  Milk and milk products

• ICS :

  07.100.30

  Food microbiology

  67.100.01

  Milk and milk products in general

Life cycle

A standard is reviewed every 5 years

Revisions / Corrigenda

• Previously
  ISO 21187:2004
  
• Now under development
  ISO/FDIS 21187