Abstract Preview

This document specifies a method for the determination of vitamin C (L-ascorbic acid) present in all forms of infant and adult formulas (powders, ready-to-feed liquids and liquid concentrates), using (ultra) high performance liquid chromatography with ultraviolet detection (U)HPLC-UV. The application range runs from 2,5 mg/100 g (limit of quantification) to 50 mg/100 g expressed in the product as consumed. The method is able to distinguish between D-ascorbic acid (isoascorbic- or erythorbic acid) and L-ascorbic acid.


General information

  • Status :  Published
    Publication date : 2018-07
  • Edition : 1
    Number of pages : 13
  • :
    ISO/TC 34
    Food products
  • 67.050
    General methods of tests and analysis for food products

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