ISO 20613:2019 Preview

Sensory analysis -- General guidance for the application of sensory analysis in quality control

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.


General information

  • Status :  Published
    Publication date : 2019-03
  • Edition : 1
    Number of pages : 11
  • :
    ISO/TC 34/SC 12
    Sensory analysis
  • 67.240
    Sensory analysis

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