Abstract Preview

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.


General information

  • Status :  Published
    Publication date : 2017-11
  • Edition : 2
    Number of pages : 13
  • :
    ISO/TC 34/SC 18
    Cocoa
  • 67.140.30
    Cocoa

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