Commercial refrigerated cabinets -- Methods of test -- Part 3: Temperature test
Describes methods for the determination of test package temperatures in commercial refrigerated cabinets intended for the sale and/or display of food products. A so-called M-package (test package with temperature sensor) is defined. Specifications related to loading the cabinet, running-in, and test period are included.
A standard is reviewed every 5 years
Revisions / Corrigenda
ISO 1992-3:1973/Amd 1:1980