Commercial refrigerated cabinets -- Methods of test -- Part 2: General test conditions
Constitutes general conditions for the type testing of commercial refrigerated cabinets intended for the sale and/or display of food products. Specifications related to selection and installation of test specimen, testing equipment, and preparation before test are included.
A standard is reviewed every 5 years
Revisions / Corrigenda
ISO 1992-2:1973/Amd 1:1979