This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.
-
Status: PublishedPublication date: 2013-07
-
Edition: 1Number of pages: 2
-
- ICS :
- 67.100.30 Cheese
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.