Abstract Preview

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).


General information

  • Status :  Published
    Publication date : 2013-02
  • Edition : 1
    Number of pages : 13
  • :
    ISO/TC 34/SC 4
    Cereals and pulses
  • 67.060
    Cereals, pulses and derived products

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