ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
Status : PublishedPublication date : 2015-05
Edition : 2Number of pages : 9
Technical Committee:Cereals and pulses
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