Abstract 

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.

Both methods are applicable to rice with amylose mass fraction higher than 5 %.


General information

  • Status :  Withdrawn
    Publication date : 2007-09
  • Edition : 1
    Number of pages : 12
  • Technical Committee
    :
    ISO/TC 34/SC 4
    Cereals and pulses
  • ICS :
    67.060
    Cereals, pulses and derived products

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

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