Abstract
ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.
General information
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Status : WithdrawnPublication date : 2007-09
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Edition : 1Number of pages : 12
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- ICS :
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Cereals, pulses and derived products
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