Abstract

Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1980-09
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee
     : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  • ICS
     :
    67.220.10 Spices and condiments

Life cycle


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