Abstract

This International Standard specifies requirements for ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.


General information 

  • Status
     : Under development
  • Edition
     : 3
  • Technical Committee
     : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  • ICS
     :
    67.220.10 Spices and condiments

Life cycle

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  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO/CD 1003