Abstract Preview

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.


General information

  • Status :  Published
    Publication date : 2009-10
  • Edition : 2
    Number of pages : 7
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.01
    Milk and milk products in general

Buy this standard

Format Language
PDF
Paper
  • CHF58

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information