Status : Published (Under review)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Format Language
PDF
Paper
  • CHF61
Convert Swiss francs (CHF) to your currency

Abstract

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

General information

  • Status
     : Published
    Publication date
     : 2009-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
  • RSS updates
Standard first page

Read sample 

Preview this standard in our Online Browsing Plateform (OBP)

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.01
  8. ISO 11870:2009