This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
Abstract Preview
ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
General information
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Status : PublishedPublication date : 2009-10
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Edition : 2Number of pages : 7
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- ICS :
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Milk and milk products in general
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF58
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 11870:2000
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Now confirmed
ISO 11870:2009
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