This standard was last reviewed and confirmed in 2012. Therefore this version remains current.
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.
Status : PublishedPublication date : 1980-05
Edition : 1
Technical Committee:Spices, culinary herbs and condiments
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