Reference number
ISO 939:2021
© ISO 2025
International Standard
ISO 939:2021
Spices and condiments — Determination of moisture content
Edition 2
2021-01
Read sample
Published (Edition 2, 2021)

ISO 939:2021

Language
Format
CHF 43
* Shipping costs not included
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

General information

  • Status
     : Published
    Publication date
     : 2021-01
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO 939:2021