ISO 927:1982
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ISO 927:1982
5343

Abstract

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.


General information 

  •  : Withdrawn
     : 1982-12
  •  : 2
     : 1
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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