ISO 927:2009 Preview

Spices and condiments -- Determination of extraneous matter and foreign matter content

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.


General information

  • Current status : Published
    Publication date : 2009-10
  • Edition : 3
    Number of pages : 6
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 67.220.10
    Spices and condiments

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