ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.
Status : WithdrawnPublication date : 2008-03
Corrected version (en) : 2008-07
Edition : 1Number of pages : 13
Technical Committee:Milk and milk products