Abstract 

ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.


General information

  • Status :  Withdrawn
    Publication date : 2009-10
  • Edition : 1
    Number of pages : 25
  • :
    ISO/TC 34
    Food products
  • 67.050
    General methods of tests and analysis for food products
    67.060
    Cereals, pulses and derived products

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