ISO 5536:2009 (IDF 23:2009) Preview
Milk fat products -- Determination of water content -- Karl Fischer method
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
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