ISO 3632-2:2010 Preview

Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron: a) filaments and cut filaments; b) powder.


General information

  • Status :  Published
    Publication date : 2010-10
  • Edition : 2
    Number of pages : 36
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 67.220.10
    Spices and condiments

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