This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
Status: PublishedPublication date: 2010-10
Edition: 2Number of pages: 36
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
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