ISO/TS 3632-2:2003

Saffron (Crocus sativus L.) -- Part 2: Test methods

ISO/TS 3632-2:2003 specifies methods for the analysis of saffron obtained from Crocus sativus L. flowers.

It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.


General information

  • Current status : Withdrawn
    Publication date : 2003-11
  • Edition : 1
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 67.220.10
    Spices and condiments

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