ISO 27871:2011 - Cheese and processed cheese — Determination of the nitrogenous fractions

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

Abstract

ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

General information

Status
: Published

Publication date
: 2011-10
Edition
: 1

Number of pages
: 10
Technical Committee
: ISO/TC 34/SC 5 Milk and milk products
ICS
:
67.100.30 Cheese

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	Format	Language
std 1 61	PDF
std 2 61	Paper

CHF61

Life cycle

Now

Published

ISO 27871:2011

A standard is reviewed every 5 years
Stage: 90.20 (Under review)

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