ISO/TS 27105:2009
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ISO/TS 27105:2009
43997

Abstract 

ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.


General information 

  •  :  Withdrawn
     : 2009-12
  •  : 1
     : 9
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general

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