Status : Published (Under review)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
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Abstract

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.

The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

General information

  • Status
     : Published
    Publication date
     : 2006-10
    Stage
    : Close of review [90.60]
  • Edition
     : 4
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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