This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO/TS 26884|IDF/RM 215:2006 specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products.
The method is applicable to raw milk, heat-treated milk and reconstituted dried milk.
Status: PublishedPublication date: 2006-11
Edition: 1Number of pages: 13
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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