ISO 8196-1|IDF 128-1:2009 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.
Status: PublishedPublication date: 2009-10
Edition: 2Number of pages: 13
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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