Abstract Preview

ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).


General information

  • Status :  Published
    Publication date : 2005-09
  • Edition : 2
    Number of pages : 9
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.01
    Milk and milk products in general

Buy this standard

Format Language
PDF
Paper
  • CHF58

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information