Abstract Preview

ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.

Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).

The wax content is expressed in milligrams per kilogram of oil.

General information

  • Status :  Published
    Publication date : 2010-10
  • Edition : 1
    Number of pages : 16
  • :
    ISO/TC 34/SC 11
    Animal and vegetable fats and oils
  • 67.200.10
    Animal and vegetable fats and oils

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Format Language
  • CHF88

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