ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
Status: WithdrawnPublication date: 2008-07
Edition: 2Number of pages: 10
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
- ICS :
- 67.200.10 Animal and vegetable fats and oils
ISO 8534:2008Stage: 95.99
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