Abstract

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 2008-07
  • Edition
     : 2
    Number of pages
     : 10
  • Technical Committee
     : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  • ICS
     :
    67.200.10 Animal and vegetable fats and oils

Life cycle


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