This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 7238|IDF 104:2004 specifies a potentiometric method for the determination of the pH of the serum from all types of butter.
Status: PublishedPublication date: 2004-12
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 40|
|std 2 40||Paper|