ISO 5543:2004 (IDF 127:2004) Preview
Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
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