ISO 5543:2004
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ISO 5543:2004
40465

Abstract 

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.


General information 

  •  :  Withdrawn
     : 2004-12
  •  : 2
     : 14
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.99 Other milk products

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